WebOct 23, 2024 · Step 1. Place a 12–14-lb. turkey, breast side up, on a large cutting board and pat dry. Photograph by Isa Zapata. Step 2. Grip a wing and pull it outward so you can see where it attaches to the ... WebThe completely different aproach. You might not need to remove the backbone at all, unless you insist on a traditional spatchcooked bird. the kitchn features an article on how to spatchcook a turkey "the Latin …
How to Spatchcock a Turkey - Jessica Gavin
WebOct 13, 2013 · Hock locks are fasteners that come on butchered poultry such as chickens and turkey. They can be made of metal or heat-resistant plastic. Another term for them is “leg trusses.”. The Butterball Company has taken to calling them “Oven-safe leg holders.”. Despite the terms that the meat processing industry uses for them, hock locks often ... WebCut the meat along the breastbone. Cut along the edge of the wishbone and the keel bone. Cut along the ribs on one side of the breastbone using short, swiping cuts. Remove the … download microsoft redistributable x64
HOW TO CUT A TURKEY IN HALF CUTTING TURKEY IN HALF - YouTube
WebFeb 3, 2024 · Locate the long bones. There are two long bones (one on each side) that run the length of the breast. Find the two long bones, and use both hands to bend the bones backwards, loosening them. [7] 2. Remove the long bones. Use the knife to work your way around the bones and cartilage of the long bones. WebNov 25, 2015 · Learn how to cut up a whole raw turkey into parts. Demonstration by Matt Proft who was a turkey farmer for thirty years. download microsoft publisher on flash drive