WebSep 24, 2015 · Ingredients. 1 quart cider vinegar. 12 oz Sweet Baby Ray's BBQ Sauce. 1/3 cup packed brown sugar. 1 T red pepper flakes. 2 T salt. 1 tsp black pepper. 1 tsp celery … WebMay 15, 2008 · Pulled Pork Sauce Question Q-talk. The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk Pulled Pork Sauce Question User Name

Vinegar Sauce The Virtual Weber Bulletin Board

WebJun 26, 2011 · Fat Johnny's Bastardized Piedmont Sauce 1 quart cider vinegar 12 oz Sweet Baby Ray's BBQ Sauce 1/3 cup packed brown sugar 1 T red pepper flakes 2 T salt 1 tsp black pepper 1 tsp celery seed 2 T Worchestershire sauce Juice of one lemon 1 T chipotle powder 1 tsp dry mustard 1 T onion powder Bring to the boil, then simmer for 10 … WebOct 11, 2010 · Fat Johnny's Bastardized Piedmont Sauce (an outstanding recipe by professional chef "Chez" John Eddy of Topeka, KS. Somewhat similar to Blues Hog Tennessee Red in some ways) 1 quart cider vinegar 12 oz Sweet Baby Ray's BBQ Sauce 1/3 cup packed brown sugar 1 T red pepper flakes 2 T salt 1 tsp black pepper 1 tsp … cost to register car in ga

New Dry Rub for Ribs --- Maybe the Best Yet? (Secret Ingredient…

WebApr 17, 2009 · Fat Johnny's Bastardized Piedmont Sauce (an outstanding recipe by professional chef "Chez" John Eddy of Topeka, KS. Somewhat similar to Blues Hog … WebOct 10, 2015 · K Kruger. Sure. Make something like this (you could skip the pineapple but I wouldn't), then follow the recipe, using about 1.5 c of the sauce you made and cutting the vin in the FJ recipe to 3 c. Make the other additions deliberatively, using 1/2-3/4 the amounts called for then making adjustments from there if needed. WebJan 27, 2008 · While the XL is still a little warm (35F in stead of 25F ) I am gonna toss a couple of 7 lb'ers on some Hickory smoke. The one on the left is rubbed down... madeline tress