WebFor the Cake 3 cups all-purpose flour, spooned into measuring cup and leveled-off with a knife ½ teaspoon baking soda ½ teaspoon salt 1 cup buttermilk (low-fat is fine) (see note) 2 tablespoons (packed) grated lemon zest (see note) 2 tablespoons fresh lemon juice 2 sticks (1 cup) unsalted butter, softened 2¼ cups granulated sugar 3 large eggs WebMar 18, 2024 · Unlike the traditional pound cakes with a pound of butter (over 2 cups!) and a pound of eggs (about 9 of them!), you just need ½ tablespoon of butter and 3 large egg whites (no yolks needed!). That …
How to Make a Healthier Pound Cake - Food Network
WebJun 18, 2024 · Beat in the eggs one at a time. Alternately beat in the flour mixture and the milk, mixing just until incorporated. Finally, stir in the lemon extract and vanilla. Pour … WebSep 14, 2024 · How to make this pound cake: Preheat oven to 350 degrees and line a bread dish with If You Care baking sheets (such a staple for cooking and baking!) In a large bowl, whisk together the eggs, oil, water, … broly face id
Healthy Lemon Cake - Better Than Starbucks! - Chocolate Covered Katie
WebAug 3, 2024 · The unique cake gets tart flavor from fresh lime juice and a smooth, buttery texture from cream of coconut. Test Kitchen Tip: To toast curls of fresh coconut, spread them in a single layer in a shallow baking … WebApple Custard Cake. 5. To give this apple custard cake a nutrition boost, use whole-wheat pastry flour in place of all-purpose, adding an extra gram of fiber per serving. A little of the batter gets mixed with an extra egg and … Webdirections. Preheat oven to 350ºF. Coat a 9-inch loaf pan with cooking spray. In a medium bowl, whisk together eggs, egg whites, vanilla extract and almond extract; … car detailing surrey hills