WebJun 2, 2014 · Recipe v This roasted eggplant is slathered with a fragrant chermoula paste (made from scratch) then roasted until soft and gooey, and topped with a fresh herb couscous. It only takes 15 minutes to prepare, is a great make ahead dish and absolutely divine as a starter or a meal. WebOct 19, 2013 · 1 First make the tomato sauce: fry the garlic in olive oil for 30 seconds, add the passata, season and simmer for 40 minutes. 2 Preheat a grillpan. Cut the aubergines lengthways into thin slices ...

Persian Inspired Chicken and Aubergine Bake - May …

Web2. Vegan moussaka. You don't need to go on a Greek odyssey to find a mouth-watering moussaka! Our feel-good recipe can be layered up in just five minutes, using the ragu, soya milk mash and griddled aubergine slices. Drizzle with oregano-infused olive oil to ensure a crisp, golden top after baking. Vegan moussaka. WebMethod 1. Trim and cut the aubergines into 2.5cm cubes. ... 2. Heat a wok or large frying pan over a high heat. ... 3. Add the rest of the ingredients. ... 4. Return the heat to high and … teach a word

Braised Spicy Aubergines Recipe - Great British Chefs

WebJul 4, 2024 · Method. Wash the aubergines, prick all over with a sharp knife and cook in the oven, on a high heat, for 20 minutes. Heat a saucepan, and add the oil, cumin seeds and … WebFeb 21, 2024 · Method Pre-heat the oven to 200C (fan oven). Line a baking tray or roasting tin with tinfoil. Slice the aubergines into 1/2 inch thick circular rounds, and place onto the … WebMethod. Preheat the oven to 220ºC/gas 7. Prick the aubergines all over with a fork, then place on a roasting tray. Roast for 50 minutes to 1 hour, or until the skin blackens and … teach a workshop